De Cocina / Traditional Plates

Plato Laredo

1 crispy chicken taco, cheese enchilada, Mexican fajita, 1 Poblano pepper, 1 chicharrón stuffed gordita, 1 flauta, refried beans, rice and avocado.

Chiles Rellenos

Poblano peppers fill with your choice of panela cheese, ground beef or tunny, served with beans, avocado, rice and salad.

Plato Mexicano

A combo of breaded beef, breaded chicken, 2 cheese entomatadas, breaded onion, refried beans, avocado and lettuce.

Enmoladas

Chicken or cheese tacos with our delicious mole sauce served with rice and refried beans.

Flautas

Chicken fried tacos served with rice, refried beans and lettuce.

Milanesa Empanizada

Breaded milanesa served with refried beans and French fries.

Pollo en Mole

Chicken leg quarters with Mole served with rice and beans..

Filete de Res al Albañil

Combo plate with beef fillet served with one chicken taco, 2 cheese enchiladas, fried beans, rice and avocado.

Pechuga Caballero Azteca

Chicken breast fills with Poblano peppers stipes, corn and Mozarella cheese, rolled with bacon, served with white rice and vegetables.

T-Bone

Served with baked potato, cooked onion and jalapeño.

Rib-Eye

Served with baked potato, cooked onion and jalapeño.

Aguja Norteña

Served with baked potato, cooked onion and jalapeño.